COCOS AFRICAN KITCHENSOsu · Accra · Ghana Book a Table

Wood-fire kitchen · Osu, Accra · Est. 2014

The whole continent, on one plate.

From smoky Accra jollof to Cape Malay bobotie — Cocos cooks the real thing over charcoal and wood, six regions deep, straight from Grandma CoCo's recipe book. 100% halal, market-fresh every single morning.

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Fully halal kitchen Charcoal & wood fire only Grandma CoCo's recipes
0years at the fire
0+dishes · 6 regions
0five-star reviews
0ammarket runs, daily

01 / The Spread

Sixty dishes.
Zero shortcuts.

Every region keeps its own fire. Slide the flame meter to find your heat — the list listens.

Any heat

Prices in Ghana cedis, taxes included Ask about today's off-menu market special Any dish can be toned down — not always up

02 / Build a Plate

Your plate, your rules.

Pick a base, a protein and a stew — watch it stack on the plate, then send it straight to our kitchen on WhatsApp. Ready in fifteen.

Step 1 — the base

Step 2 — the protein

Step 3 — the stew or side

Every plate leaves the kitchen with fresh injera or rice, depending on your base.

? START WITH A BASE

Pick one from each row

Base —
Protein —
Stew —
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Pickup in 15 minutes · delivery across Osu every evening

03 / The Journey

Six cities.
One tasting route.

Every dish on our menu is a postcard from somewhere. Follow the route and meet the food where it lives.

On our menu:

04 / Our Story

From CoCo's kitchen
to yours.

“If the jollof doesn't smell like Sunday at your auntie's, send it back to the fire.”

— Grandma CoCo, Osu · 1938–2019 · still right

  • Fully halal, always. One certified supplier since day one — no exceptions, no pork, no alcohol in the kitchen.
  • Market at 5am, fire by 9. Fish from the canoes, greens from Mamprobi, plantain picked ripe — nothing frozen sits in our kitchen.
  • Spices ground in-house. Yaji, berbere and suya blends roasted and milled every week, the way CoCo measured them: by hand, by nose.
  • Cooked by family. Three generations of the same family run this kitchen — the youngest currently rules the suya grill.
Chef Kofi, grandson of Grandma CoCo, at the wood-fire kitchen Chef Kofi · 3rd generation

05 / Word on the Street

Accra is talking.

The jollof tastes like a wedding in Accra. I have chased that smoky bottom-of-the-pot flavour across three continents — and found it ten minutes from my house.

Nana Adjoa M.Food writer, Accra

As a Nigerian, saying this physically hurts me: their suya is the real deal. The yaji is ground fresh — you can smell it from Oxford Street. I bring every visitor here now.

Emeka O.Lagos, via London

The beyaynetu platter converted my whole family — and my father does not convert. We came for one plate and stayed until they politely turned the lights on.

Sarah & Tom K.Regulars since 2019

06 / FAQ

Before you dig in.

Yes — completely. No pork enters our kitchen, no alcohol is used in cooking or served, and all our meat comes from a certified halal supplier we have used since day one.

We cook Ghanaian party jollof — fire-smoked, tomato-deep, with the crunchy bottom every cook fights for. Our Nigerian guests get a gentle rematch with every plate, and we love them for it.

Yes. The Beyaynetu platter is fully vegan, the roasted veg medley works as a protein in any plate, and waakye, pap and chakalaka are all meat-free. Tell us your preference and the kitchen will adapt.

Counter seats and small tables are walk-in. For Friday and Saturday dinner, groups of six or more, and the chef's counter, we recommend booking ahead — the form on this page takes under a minute.

Both. Order ahead by phone or WhatsApp for pickup, or build your plate on this page and send it straight to our kitchen. We deliver within Osu and central Accra every evening.

Yes — from 20-guest family gatherings to full street parties. Our catering menu covers live suya stations, jollof bars and injera spreads. Message us at least one week ahead.

07 / Reserve

Come hungry.
Leave family.

Counter seats, big tables and the chef's corner — we hold your table for twenty minutes, then the fire makes its own decisions.

Find us14 Oxford Street, Osu
Accra, Greater Accra, Ghana
HoursTue–Sun · 11:00–23:00
Fri–Sat till midnight · Mondays the fire rests
Call+233 30 274 1234
WhatsApp+233 24 555 0192
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